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Lawrence's Fish & Shrimp Hillside
- Large Shrimp$11.00+
Large wild caught Gulf shrimp, brined and breaded in-house using a family recipe. Full = 1 full pound, weighed before cooking. Includes choice of 2 sauces. Half = half pound, choice of 1 sauce.
- Lightly Breaded Shrimp$12.00+
Just like our famous large shrimp but with a little less breading. You can't go wrong! Full = 1 full pound, weighed before cooking. Includes choice of 2 sauces. Half = half pound and 1 sauce.
- Coconut Shrimp$10.00+
Wild caught Gulf shrimp prepared with a tropical brine and shredded coconut breading. Big, crunchy and delicious. Full orders include 10 shrimp and choice of 2 sauces.
- Popcorn Shrimp$8.00+
Bite-sized (but still big!) portions of our wild caught Gulf shrimp, brined and breaded. Full = 1 full pound, weighed before cooking., and choice of 2 sauces.
- Whitefish Chips$8.00+
A Lawrence’s staple, now with less breading! Boneless, skinless wild-caught Alaskan Pollock fillets freshly breaded in-house daily. Large = 1 full pound, weighed before cooking.
- Catfish Strips$9.00+
Farm-raised but full lake flavor catfish. Coated with a homemade cornmeal breading. Big, meaty strips. A fan fave.
- Ocean Perch$8.00+
Mild, sweet, and lean fish breaded fresh daily, skin on.
- Crunchy Cod$12.00+
Sustainably sourced Atlantic cod fillet nuggets in a sweet and crunchy breading. Large = 10 pieces and 2 sauces, Regular = 6 pieces and 1 sauce.
- Whole Catfish$11.00
Bone-In, headless, whole fried catfish, prepared fresh daily and cooked to perfection. About 8 oz. includes 1 sauce.
- Frog Legs$10.00+
A Lawrence’s classic on the menu from the beginning. Farm raised frog legs. Tender and flavorful meat. Proprietary, timeless, breaded in-house. Large orders include about 6 legs and 2 sauces.
Gourmet medium sized oysters. Plump and juicy with crunchy panko breadcrumbs. Large orders include about 16 oysters and 2 sauces.
Light, crisp squid rings with a flavorful batter. No tentacles. Served with lemon and choice of sauce.
Must Try! Sweet and buttery scallops deep fried that burst with flavor. Large = 20 scallops and 2 sauces, Regular = 10 scallos and 1 sauce.
- Clam Strips$7.00+
Hand shucked, domestic breaded clam strips. The “french fries” of the sea ;)